CLIENTS

Jennifer was born into the hospitality world and raised by famed restaurateurs Warner and Kay LeRoy owners of Tavern on the Green, Russian Tea Room, Maxwell’s Plum and Great Adventure. Starting in the kitchen at 16, Jenny Oz learned every aspect of the restaurant and event world. Spending over 2 years in the Tavern on the Green kitchen, she learned everything from the ground up. Moving forward she spent years learning both the front and back of house for all aspects of the restaurant and event world. To date Jenny Oz has overseen nearly 4,000 weddings, thoughts of private and corporate events as large as feeding the New York City Marathon runners. Her passion lies in all aspects of hospitality. Below is a highlighted list of past clients.